Funerals
After the loss of your loved one we can offer a sensitive and caring service to help you decide on the best funeral reception for you, your family and friends.
Planning a reception for after the funeral service can be a difficult time depending on the type of wake you are looking for; here at Ridgmont House we understand the sensitivity of these type of functions and are here to assist you in making your choice. This is a time to bring family friends colleagues and acquaintances together to celebrate the life of your loved one.
We will help you to choose the best option which can be a simple afternoon tea menu to include a celebratory drink to toast your loved one or different types of hot and cold buffets, hot buffet or a sit down meal if required.
We can cater for 80 in our Willoughby suite which is on the first floor or the Ridgway Suite which can hold 110 seated for dining or up to 150 buffet style.
Accessibility
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Disabled Parking close to the main entrance
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Level access into the building
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Disabled toilet
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Disabled lift to the first floor if required
Baby changing facilities also available
MENUS:
Every buffet Rigdmont House undertakes includes a cup of tea or coffee.
For unlimited tea or coffee an extra charge of £2.50 per person is applied.
FUNERAL RECEPTION DRINKS
Sherry Reception £2.50 per glass
Wine Reception £3.50 per glass
Champagne Reception £5.00 per glass
Extra pot of filtered coffee £6.00
Extra pot of tea £5.00
Unlimited tea or coffee £2.50 per person
LILY FUNERAL BUFFET
AFTERNOON TEA INSPIRED
£15.00 PER HEAD
Assorted Sandwiches
Scones with Jam and Cream
Petit Fours
DAISY FUNERAL BUFFET
£16.00 PER HEAD
Honey Roasted Ham (Glazed)
Assorted Brown & White granary rolls with butter Green leaf salad
Italian style Sliced tomato red onion& herb salad Luxury coleslaw Italian herb pasta salad
Zesty marinated pitted green & black olives
HOT ITEMS
Assorted quiches Baby new potatoes tossed in parsley butter
Sliced garlic bread
A selection of fine desserts & fresh cream
BUTTERCUP FUNERAL BUFFET
£18.00 PER HEAD
Roasted Honey Glazed Ham
Roasted Norfolk Turkey Breast served with Sage & Onion Stuffing
Assorted Granary Batch Loaves with butter
English Garden Leaves
Italian Red Onion & Tomato Salad with Balsamic Glaze
A platter of succulent Norwegian prawns served with a marie rose sauce
Coxes apple and cider coleslaw
Italian herb and pasta salad
Green & Black pitted olives served with feta cheese in a herb dressing
HOT ITEMS
Baby New Potatoes tossed in mint & butter
Tender Chicken thighs marinated in lemon & thyme
Piri piri chicken thighs
Sliced Garlic Bread Assorted Warm Quiches
A fine selection of desserts with fresh cream
HEATHER FUNERAL BUFFET
£20.00 PER HEAD
Honey & Dijon Mustard Glazed Ham Roasted Norfolk Turkey Breast served with Chestnut stuffing & cranberry sauce
A selection of wholemeal rolls Assorted batch loaves, French sticks & butter Smoked Salmon & prawn seafood platter with a Marie Rose sauce
Greek Salad
Waldorf Salad
Rainbow Salad
Spicy salami with tomato & pasta salad Moroccan couscous
HOT ITEMS
BBQ chicken
Piri Piri Chicken
Garlic & Rosemary Roasted Baby New Potatoes
Cheese & Tomato Pizza
Assorted Quiches
A fine selection of desserts
ORCHID FUNERAL BUFFET
£30.00 PER HEAD
Honey and Dijon mustard glazed Ham Roasted Norfolk turkey breast served with chestnut stuffing and cranberry Sauce Hand carved roast sirloin of beef
A selection of wholemeal rolls
Assorted batch loaves, French sticks & butter
Smoked Salmon & prawn seafood platter with a marie rose sauce
Seafood cocktail with a lemon and parsley garnish
Greek Salad
Waldorf Salad
Rainbow Salad
Spicy salami with tomato and pasta salad Moroccan couscous
Oysters on ice
HOT ITEMS
Pan fried chili and garlic prawns
BBQ chicken
Piri Piri chicken Garlic and rosemary roasted baby new potatoes
Cheese and tomato pizza
Download a printable version of our buffet menus