Wedding Breakfast Suggestions

These menus are a selection of what we offer, we cater for all dietary requirements.   

Please note it is Soup or Starter.



Cream of Asparagus Soup


Cream of Tomato Soup


Cream of Vegetable Soup


Lentil and Bacon Soup


French Onion Soup


Leek and Potato Soup


(Served with warm roll and butter)



Chicken Liver Parfait – a smooth pate infused with cream & brandy, served with lightly toasted brioche and salad garnish


Fanned Honydew Melon – served with smoked salmon, prawns or Parma ham and salad garnish


Mushroom Pepperpot – topped with stilton cheese and served with rustic bread


Asparagus Spears – stuffed with feta cheese and wrapped in Parma ham, served with hollandaise sauce on a bed of rocket


Thai Fish Cakes – served with sweet chilli sauce and salad garnish


Traditional Roast Beef and Yorkshire Pudding


Chicken Breast with a mozzerella and spinach stuffing served with a tomato and Italian sauce


Pan-fried pork loin steak served with glazed apples and a cream and cider sauce


Herb crusted cod loin served with a lemon butter sauce


Poached salmon darne with a tomato and red onion salsa sauce


Roasted Lamb Henry served with a redcurrant and mint jus – (incurs a surcharge)


(Main courses are served with a selection of potatoes & fresh vegetables)


Summer fruit Eton Mess with a raspberry reduction


Four-layer chocolate gateaux served with luxury vanilla ice cream and a chocolate and Baileys sauce


Sticky Toffee Pudding served with warm toffee sauce and luxury vanilla ice cream


Cheesecake served with luxury vanilla ice cream


Fruit Pie served with Crème Anglaise


Profiteroles  served with hot chocolate sauce  and  chocolate ice cream

-If there are any allergies or dietary requirements please let us know in advance so we can accommodate you-