Wedding Breakfast Suggestions

These menus are a selection of what we offer, we cater for all dietary requirements.   

Please note it is Soup or Starter.

SOUPS

Cream of Asparagus Soup

Cream of Tomato Soup

Cream of Vegetable Soup

Lentil and Bacon Soup

French Onion Soup

Leek and Potato Soup

(Served with warm roll and butter)

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STARTERS

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Chicken Liver Parfait – a smooth pate infused with cream & brandy, served with lightly toasted brioche and salad garnish

Fanned Honydew Melon – served with smoked salmon, prawns or Parma ham and salad garnish

Mushroom Pepperpot – topped with stilton cheese and served with rustic bread

Asparagus Spears – stuffed with feta cheese and wrapped in Parma ham, served with hollandaise sauce on a bed of rocket

Thai Fish Cakes – served with sweet chilli sauce and salad garnish

MAIN COURSES

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Traditional Roast Beef and Yorkshire Pudding

Chicken Breast with a mozzerella and spinach stuffing served with a tomato and Italian sauce

Pan-fried pork loin steak served with glazed apples and a cream and cider sauce

Herb crusted cod loin served with a lemon butter sauce

Poached salmon darne with a tomato and red onion salsa sauce

Roasted Lamb Henry served with a redcurrant and mint jus – (incurs a surcharge)

(Main courses are served with a selection of potatoes & fresh vegetables)

DESSERTS

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Summer fruit Eton Mess with a raspberry reduction

Four-layer chocolate gateaux served with luxury vanilla ice cream and a chocolate and Baileys sauce

Sticky Toffee Pudding served with warm toffee sauce and luxury vanilla ice cream

Cheesecake served with luxury vanilla ice cream

Fruit Pie served with Crème Anglaise

Profiteroles  served with hot chocolate sauce  and  chocolate ice cream

-If there are any allergies or dietary requirements please let us know in advance so we can accommodate you-