Wedding Breakfast Suggestions
These menus are a selection of what we offer, we cater for all dietary requirements.
Please note it is Soup or Starter.
SOUPS
Cream of Asparagus Soup
Cream of Tomato Soup
Cream of Vegetable Soup
Lentil and Bacon Soup
French Onion Soup
Leek and Potato Soup
(Served with warm roll and butter)
STARTERS
Chicken Liver Parfait – a smooth pate infused with cream & brandy, served with lightly toasted brioche and salad garnish
Fanned Honydew Melon – served with smoked salmon, prawns or Parma ham and salad garnish
Mushroom Pepperpot – topped with stilton cheese and served with rustic bread
Asparagus Spears – stuffed with feta cheese and wrapped in Parma ham, served with hollandaise sauce on a bed of rocket
Thai Fish Cakes – served with sweet chilli sauce and salad garnish
MAIN COURSES
Traditional Roast Beef and Yorkshire Pudding
Chicken Breast with a mozzerella and spinach stuffing served with a tomato and Italian sauce
Pan-fried pork loin steak served with glazed apples and a cream and cider sauce
Herb crusted cod loin served with a lemon butter sauce
Poached salmon darne with a tomato and red onion salsa sauce
Roasted Lamb Henry served with a redcurrant and mint jus – (incurs a surcharge)
(Main courses are served with a selection of potatoes & fresh vegetables)
DESSERTS
Summer fruit Eton Mess with a raspberry reduction
Four-layer chocolate gateaux served with luxury vanilla ice cream and a chocolate and Baileys sauce
Sticky Toffee Pudding served with warm toffee sauce and luxury vanilla ice cream
Cheesecake served with luxury vanilla ice cream
Fruit Pie served with Crème Anglaise
Profiteroles served with hot chocolate sauce and chocolate ice cream
-If there are any allergies or dietary requirements please let us know in advance so we can accommodate you-